GROUP BOOKINGS: we respectfully ask that all groups of 6 or more choose between one of our set menus (view them here), however for groups of 6 or 7 that would prefer to choose your own adventure, we are happy for you to order a la carte if you agree to the equivalent minimum spend on food of $125 per person.

MENUS: please view all our menu options (here). all menus are subject to change based on seasonality and availability. most dietary requirements can be catered for with a little advance notice. additional menu items can be added to set menus on request.

CANCELLATION FEES: we will take credit card details to secure the reservation. nothing will be charged to your card at the time of booking however should you not show up for your booking or cancel with less than 24 hours’ notice, you will be held to the full cancellation fee.

CANCELLATIONS: you are able to alter or cancel your booking through the link in your confirmation email, up to 24 hours before the booking time. Should you need to make changes after this time please contact the restaurant directly and the cancellation fee will be at our discretion.

SERVICE CHARGE: groups of 6 or more will incur a 10% service charge (monday-sunday). please note, a surcharge of 15% will apply on public holidays.

TIPS: please note that any additional card tips or discretionary service charges which you choose to pay are given to our staff who work in operational.

CARD TRANSACTIONS: please note that all card transactions will incur a processing fee: Eftpos/Visa/Mastercard 1.22%, American Express 2.25%. This covers the costs levied by our card service providers, from which we do not make a profit.

CAKEAGE: if you would like to bring a cake to the restaurant for a special occasion, which you would like served in place of a dessert we charge $10 per person.